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+--- Thread: Hot Stuff (/showthread.php?tid=163250)
Hot Stuff - tubeN2 - 10-04-2004
INGREDIENTS: [ul] [li]1 pound ground beef [li]1/2 onion, finely chopped [li]1 quart tomato juice [li]12 drops hot pepper sauce [li]1 (13.5 ounce) package nacho-flavor tortilla chips [li]1/4 cup shredded Cheddar-Monterey Jack cheese blend [/li][/ul] DIRECTIONS: [ol] [li][#333333]In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.[/#333333] [li][#333333]Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.[/#333333] [li][#333333]Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.[/#333333] [/li][/ol]
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