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+--- Thread: Crunchy Chicken Fingers (/showthread.php?tid=163243)
Crunchy Chicken Fingers - tubeN2 - 10-04-2004
INGREDIENTS: [ul] [li]2 pounds skinless, boneless chicken breast halves - cut into strips [li]2 eggs, beaten [li]1/2 cup milk [li]1 (12 ounce) package tortilla chips, crushed [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 400 degrees F (200 degrees C).[/#333333] [li][#333333]Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.[/#333333] [li][#333333]Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes[/#333333][/li][/ol]
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