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+--- Thread: Shrimp and Crab Casserole (/showthread.php?tid=162006)
Shrimp and Crab Casserole - tubeN2 - 09-28-2004
INGREDIENTS: [ul] [li]2 cups water [li]1 cup uncooked white rice [li]1 pound crab meat [li]2 (12 ounce) packages frozen shrimp, thawed [li]2 cups mayonnaise [li]1 cup chopped onion [li]2 cups milk [li]1 teaspoon hot pepper sauce [li]1/2 cup sliced almonds [li]10 buttery round crackers, crushed [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.[/#333333] [li][#333333]In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.[/#333333] [li][#333333]Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.[/#333333] [li][#333333]Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.[/#333333] [/li][/ol]
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