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+--- Thread: Oyster Casserole (/showthread.php?tid=162001)
Oyster Casserole - tubeN2 - 09-28-2004
INGREDIENTS: [ul] [li]1 cup butter, melted [li]1/2 (16 ounce) package saltine crackers, crushed [li]2 (8 ounce) cans oysters [li]1 1/2 tablespoons heavy whipping cream [li]1 teaspoon Worcestershire sauce [li]2 (14.75 ounce) cans cream-style corn [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.[/#333333] [li][#333333]In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.[/#333333] [li][#333333]Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.[/#333333] [li][#333333]Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.[/#333333] [/li][/ol]
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