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+--- Thread: Hearty Tuna Casserole (/showthread.php?tid=161992)
Hearty Tuna Casserole - tubeN2 - 09-28-2004
INGREDIENTS: [ul] [li]3 cups uncooked egg noodles [li]2 (6 ounce) cans tuna, drained [li]1/2 cup chopped celery [li]1/3 cup chopped green onions [li]1/3 cup sour cream [li]2 teaspoons prepared mustard [li]1/2 cup mayonnaise [li]1/2 teaspoon dried thyme [li]1/4 teaspoon salt [li]1 small zucchini, sliced [li]1 cup shredded Monterey Jack cheese [li]1 tomato, chopped [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.[/#333333] [li][#333333]Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.[/#333333] [li][#333333]In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.[/#333333] [li][#333333]Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.[/#333333] [/li][/ol]
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