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+--- Thread: Easy Cheesy Tuna Casserole (/showthread.php?tid=161989)
Easy Cheesy Tuna Casserole - tubeN2 - 09-28-2004
INGREDIENTS: [ul] [li]1 (16 ounce) package medium seashell pasta [li]1 tablespoon vegetable oil [li]1 (10.75 ounce) can condensed cream of mushroom soup [li]1 (15 ounce) can mixed vegetables, drained [li]1 (6 ounce) can tuna, drained [li]2 cups shredded Cheddar cheese [li]salt and pepper to taste [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.[/#333333] [li][#333333]Bake in a preheated oven until cheese is melted and bubbly.[/#333333] [/li][/ol]
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