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+--- Thread: Soft Corn Bread Recipe 2 (/showthread.php?tid=161903)
Soft Corn Bread Recipe 2 - tubeN2 - 09-28-2004
[font "Arial"]1 pint of sweet milk
1 tablespoonful of butter
1/2 cup of white corn meal
1 egg beaten lightly
1/2 teaspoonful of salt
1 level tablespoonful of baking powder
Scald the milk in a double boiler, stir in the meal and let cook three hours, then beat in the other ingredients. Note that it is a tablespoonful and not a teaspoonful of baking powder. Turn into a buttered baking dish suitable for the table. Bake about forty minutes. Serve hot from the dish. This is often called Spoon corn bread. [/font]
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