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Corn Meal Crisps Recipe - Printable Version

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Corn Meal Crisps Recipe - tubeN2 - 09-27-2004

[font "Arial"]1 cup corn meal
1 cup pastry flour
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable fat
1/2 cup water

Mix all the dry ingredients, add the oil, and rub between the hands. Add the water, and mix to dough. Roll out 1/4 inch thick and cut with a biscuit cutter. Prick with a fork and bake to a light brown.

Rye Sticks

take the dough of the preceding and roll out 1/2 inch thick. Cut into long strips about 1/3 inch wide, then again crosswise into 3-inch lengths. Lay in a baking pan, leaving a little space between and bake to a light brown color. [/font]
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