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+--- Thread: Beaten Corn Bread Recipe (/showthread.php?tid=161685)
Beaten Corn Bread Recipe - tubeN2 - 09-27-2004
[font "Arial"]3/4 cup white corn meal
3/4 cup white flour
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter
Water
Mix and sift the dry ingredients and rub the butter thoroughly into the mixture by means of a fork. Add a little water, enough to moisten the mixture throughout, but not too much, as it must be crumbly. Spread on a board, and beat thoroughly with a rolling pin or mallet, as is done with beaten biscuits, folding it over frequently to introduce air. Roll out about one-half inch thick, cut into small pieces, and bake in a moderate oven. In camp this can be baked in a hot greased pan propped up before a hot fire. When cooked there should be a layer of custard on top of the cake or small bits of custard distributed through it.
A patent beating machine is now on the market which gives the same result as a rolling-pin with a greater saving of time and muscle. Serve the bread hot with plenty of butter. [/font]
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