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+--- Thread: Ham and Bean Soup (/showthread.php?tid=161515)
Ham and Bean Soup - tubeN2 - 09-27-2004
2 C. bean mixture (see recipe on right)
3 to 4 lbs. smoked ham hocks or 1 ham (3 to 4 pounds)
3 quarts water
1 lb. canned diced tomatoes
1 large onion, diced
1 large green bell pepper, cored and chopped
1 C. chopped celery
1 clove garlic, minced
1 T. lemon juice
1 T. sugar
2 T. Worcestershire sauce
In large soup kettle, combine 2 cups bean mixture, ham hocks or ham and water. Bring to boil and boil gently about 2 hours. Add remaining ingredients and simmer another 2 hours. Remove ham hocks or ham, cut off meat and return meat to pot.
Makes 12 to 16 servings.
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