+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120)
+--- Thread: Salmon Chowder (/showthread.php?tid=161491)
Salmon Chowder - tubeN2 - 09-27-2004
2 (14-ounce) cans chicken or vegetable broth
1 (32- or 40-ounce) bag frozen stew or assorted vegetables
1 (15-ounce) can yellow cream-style corn
2 (12-ounce) cans evaporated regular or fat-free milk
1 pound leftover skinned salmon fillet, fresh salmon fillet, or 2 (7.5-ounce) cans salmon, cut into chunks
Bring broth to a boil. Add vegetables and return to boil. Reduce heat to a simmer and add corn, evaporated milk and salmon. Simmer for 10-15 minutes. Season with salt and pepper.
Makes 6 servings.
[signature]