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+--- Thread: Shrimp and Corn Soup (/showthread.php?tid=161490)
Shrimp and Corn Soup - tubeN2 - 09-27-2004
2 (15 1/4 oz.) cans cream-style corn
1 (15 1/4 oz.) can whole-kernel corn, drained
1 (10 oz.) can Rotel tomatoes
1/2 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 C. chopped parsley
1 (8 oz.) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 1/2 oz.) can cream of celery soup
2 T. Worcestershire sauce
Creole seasoning, to taste
1 1/2 lbs. raw shrimp, peeled
1 bunch green onions, chopped
Place all ingredients into slow cooker, except shrimp and green onions. Cook on Low for 8 hours. Add shrimp during last hour of cooking. Stir and turn cooker to High.
Ladle into individual bowls and garnish with green onions.
Serves 6.
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