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+--- Thread: Oriental Beef Noodle Soup (/showthread.php?tid=161478)
Oriental Beef Noodle Soup - tubeN2 - 09-27-2004
3 oz. bean thread noodles
5 C. chicken broth
2 T. vegetable oil
1/2 lb. flank steak cut into 1/8 inch thick slices
4 green onions cut in 1/2 inch pieces
3 T. grated fresh ginger
4 large bok choy stem cut into 1/2 inch pieces, leaves shredded
2 T. soy sauce
1 T. sesame oil
Place noodles in bowl. Cover with boiling water and set aside for 15 minutes.
Bring stock to a boil in a medium saucepan. Reduce heat and keep warm.
In a skillet or wok, add oil. Add the beef, ginger and 1/2 of the onions. Stir fry for about 4 minutes. Add the bok choy and cook for 1 minute. Add back to the stock. Add the sesame oil and soy sauce to the broth. Taste and adjust seasonings, if necessary.
Drain noodles and divide among 4 bowls. Ladle the hot soup over the noodles and add the remaining green onion.
Serve immediately.
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