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+--- Thread: Plum Barbecue Sauce (/showthread.php?tid=160965)
Plum Barbecue Sauce - tubeN2 - 09-25-2004
1/4 c onion, chopped
2 ts Dijon-style mustard
1/4 c butter
16 1/2 oz can purple plums, drained, pitted and finely chopped
1/4 c chile sauce
6 oz frozen lemonade, thawed
Cook onion in margarine in 2-quart saucepan stirring occasionally,
until tender, about 2 minutes. Stir in remaining ingredients. Heat
to boiling, reduce heat to low. Simmer, uncovered, 15 minutes,
stirring occasionally. Makes about 2 cups of sauce.
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