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+--- Thread: Red Potato and Dill Salad (/showthread.php?tid=160949)
Red Potato and Dill Salad - tubeN2 - 09-25-2004
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Servings:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]4 servings[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Prep. Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]:35[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Total Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]:35[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Ingredients:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]2 lb. red-skin potatoes, cut into small pieces
1 red pepper, diced
1/2 md. onion, diced
1/2 cup diced celery
3/4 cup mayonnaise
1/4 cup fresh dill or 2 tbsp. dried dill
2 tbsp. vinegar
1 tbsp. horseradish
1 tbsp. sugar
4 tbsp. dijon mustard
[/size][/#000000][/font][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Directions:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Cook red potatoes for approximately 15 minutes. Meanwhile, combine mayonnaise, red pepper, onion, celery, dill, mustard, vinegar, horseradish and sugar. Cool potatoes slightly, and then pour 3/4 of the mayo mixture over the pieces of potatoes. Let stand for several hours for the flavors to "marry". Add remainder of mayo dressing before serving. [/size][/#000000][/font][/size][/#000000][/font]
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