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+--- Thread: Fruity Spinach Salad (/showthread.php?tid=160948)
Fruity Spinach Salad - tubeN2 - 09-25-2004
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Servings:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]10 servings[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Prep. Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Total Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Ingredients:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]1/4 cup vinegar, white wine
2 tbsp. honey
3 tbsp. oil, salad
1 tsp. poppy seed
1/2 tsp. dry mustard
8 cups fresh spinach, torn
1 papaya, seeded, peeled, and cubed
1-1/2 cups seedless grapes, halved
[/size][/#000000][/font][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Directions:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard. Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat. Serve immediately. [/size][/#000000][/font][/size][/#000000][/font]
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