+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120)
+--- Thread: Antipasto Platter (/showthread.php?tid=160733)
Antipasto Platter - tubeN2 - 09-24-2004
[font "Arial"]This colorful presentation of cheese, vegetables and meats will be a focal point of any appetizer buffet table.[/font]
[font "Arial"][#000000]1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
Leaf lettuce
1 pound (2-inches thick) chunk deli LAND O LAKES® Provolone or Chedarella® Cheese, cubed
1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up*
1/4 pound thinly sliced deli hard salami, rolled up
2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce) can large pitted ripe olives, drained
12 green pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers[/#000000][/font] [ol] [li][font "Arial"][#000000]Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.[/#000000][/font] [li][font "Arial"][#000000]Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.[/#000000][/font] [/li][/ol]
[font "Arial"][#000000]Makes 12 servings.[/#000000][/font]
[font "Arial"][#000000]*Substitute deli turkey or ham or your favorite deli meat.[/#000000][/font]
[font "Arial"][#000000]TIP: If desired, secure each slice of meat with toothpick.[/#000000][/font]
[signature]