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+--- Thread: Italian Salad (/showthread.php?tid=160583)
Italian Salad - tubeN2 - 09-24-2004
Prep: 5 min, Cook: 5 min. [ul] [li]2 Tbs. pine nuts or slivered almonds, optional [li]1 lb. european salad (or other packaged salad mix) [li]1/4 cup fat-free Italian dressing [li]1/2 cup seasoned croutons[/li][/ul]
Preheat oven to 350°F. Place pine nuts in a shallow pan and toast in oven 3-5 minutes, or until golden. Shake pan at 3 minute intervals. Transfer to a dish to cool. Place lettuce in a salad bowl. Pour dressing over lettuce. Sprinkle with pine nuts and croutons and toss.
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