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+--- Thread: Quick Corn Pudding (/showthread.php?tid=160338)
Quick Corn Pudding - tubeN2 - 09-23-2004
Prep: 5 min, Cook: 35 min. [ul] [li]1/2 cup unsalted butter, melted [li]1 lb. canned creamed corn [li]1 lb. canned whole kernel corn, half of juice drained [li]2 eggs, beaten [li]1-1/2 cups cornbread mix[/li][/ul]
Preheat oven to 350°F. Combine all ingredients in a bowl and pour into a greased 8x8 inch casserole dish. Bake 35-40 minutes. Serve hot. Scoop out with an ice cream scoop, if desired.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
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