Broiled Redfish with Basil Butter - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Broiled Redfish with Basil Butter (/showthread.php?tid=160093)

Broiled Redfish with Basil Butter - tubeN2 - 09-22-2004 by Hutch00 [size 1]Basil Broiled Redfish 2 lb. skinless redfish 1/4 tsp. salt 1/8 tsp. pepper 4 Tbsp. melted margarine or butter 1 Tbsp. soy sauce 1 Tbsp. lemon juice Basil Butter Thaw fish if frozen. Sprinkle fish with salt and pepper. Place fish in a single layer on a well greased broiler pan, 12 x 8 x 2-inches. Combine margarine, soy sauce and lemon juice. Brush half of the sauce on top side of fish. Broil about 4-inches from source of heat for 4 to 5 minutes. Turn carefully; brush with remaining sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with fork. Top serving with equal amounts of Basil Butter. Serves 6. Basil Butter: combine 1/2 cup margarine or butter, softened with 1 tablespoon dried basil. Mix well. [blue]Your New Jersey Board Moderator [/blue] [/size][url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][size 1][/size][/url][size 1] [green]"If people concentrated on the really important things in life, there'd be a shortage of fishing poles."[/green] [red]Don't forget to register its FREE and fun[/red] From this site. [/size][url "http://www.bigfishtackle.com/searches.html"][#000000][size 1]Click Here[/size][/#000000][/url][size 1] [/size]