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+--- Thread: Oriental Pasta (/showthread.php?tid=160037)
Oriental Pasta - tubeN2 - 09-22-2004
[size 1]This recipe would compliment any marinated fish recipe
Yield: 4 servings
1 lb "Long Life" egg noodles 1 ts Sesame oil
8 qt Salted water 1/4 ts Salt
1/2 lb Spinach 1 ts Cornstarch paste
4 Eggs 2 Green onions, minced
1 c Chicken broth 1/4 c Boiled ham, slivered
1 tb Dark soy sauce
Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide
among soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles.
Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch
paste to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in
ladle one at a time; poach for 2 minutes. Place egg on spinach.
Finishing: Pour hot soup over egg. Garnish with minced onion & ham.
Serve. [/size]
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