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+--- Thread: Rigatoni (/showthread.php?tid=160036)
Rigatoni - tubeN2 - 09-22-2004
[size 1]1/2 lb Rigatoni, cooked
1 cl Garlic, minced
1/3 c Oil
14 1/2 oz Cn Stewed Tomatoes
8 oz Cn Tomato Sauce
1 t Oregano
1/4 ts Pepper
2 tb Parsley
Parmesan
In saucepan, heat oil. Saute garlic 3 mins. Add
remaining ingreds. Cook 10-15 mins. Pour over rigatoni
and toss to combine. [/size]
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