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Lobster Topping - Printable Version

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Lobster Topping - tubeN2 - 06-07-2004

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This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly



[Image: ingredient.gif] 1 cup mayonnaise 1 cup butter 1 cup grated Parmesan cheese



[Image: directions.gif] [Image: trans.gif] [#cc0000]1[/#cc0000] In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended. [#cc0000][size 2]Makes 6 servings[/size][/#cc0000]