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Aioli - Printable Version

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Aioli - tubeN2 - 06-07-2004

[Image: ingredient.gif]4 cloves garlic, minced 2 egg yolks 1 cup extra virgin olive oil 2 teaspoons lemon juice salt to taste ground black pepper to taste [Image: trans.gif] [#cc0000][/#cc0000] In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.