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+--- Thread: Broiled Scorpionfish or Sculpin (/showthread.php?tid=138478)
Broiled Scorpionfish or Sculpin - tubeN2 - 06-07-2004
[size 1]1 lb. Scorpionfish or Sculpin fillets
cooking oil
2 T. melted margarine
lemon juice
parsley flakes
paprika
Wash fillets and pat dry,. Put fish on oiled broiler pan. Brush fish with margarine and drizzle with lemon juice. Add parsley flakes and paprika. Broil until fish is golden brown on one side and flakes easily, about 10-15 minutes [/size]
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