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+--- Thread: Shrimp Diablo (/showthread.php?tid=137623)
Shrimp Diablo - tubeN2 - 06-03-2004
[left]3 lbs. large, uncooked, unpeeled shrimp
milk - for soaking
1 cup unsalted butter - not margarine
1 jar BBQ Sauce - Red Lobster[size 1]®[/size] uses Kraft[size 1]®[/size]
1/2 cup catsup
1/4 cup hot sauce
1 Tbls. ground black pepper[/left] [left]Wash shrimp in cool water and remove heads if needed.
-Soak shrimp in milk overnight.
-Mix sauces and pepper in a sauce pan and stir until boiling.
-Remove from heat and refrigerate for at least 4 hours.
-Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
-Bake uncovered in a 450 degree oven for 15 minutes (less time for smaller shrimp).[/left]
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