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+--- Thread: Catfish Po Boy Sandwich6 (6-ounce) catfish fillets (/showthread.php?tid=137576)
Catfish Po Boy Sandwich6 (6-ounce) catfish fillets - tubeN2 - 06-03-2004
[black][size 1][/size][/black][black][size 1][/size][/black]By [size 3]Loanfish[/size]
[font "Verdana,Arial,Helvetica"][black][size 1][font "Arial"][#5e5d5d]6 (6-ounce) catfish fillets [/#5e5d5d][/font]
Sea salt and freshly ground black pepper
1 cup milk
1 large egg
1 cup yellow cor meal
1/2 cup all-purpose flour
Pinch cayenne
Sliced pickles
1 recipe Spicy Slaw, recipe follows
Hot sauce, for serving
Lemon wedges, for serving[size 3][font "Times New Roman"] [/font][/size]
French bread baguette (toasted) drzzle w/ olive oil and rub with clove of garlic.
[font "Arial"][#5e5d5d]Spicy Slaw: [/#5e5d5d][/font]
1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
11/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper
[#5e5d5d][font "Arial"]Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. [/font][/#5e5d5d]
In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator while frying the catfish.
YUMYUM eat up.
GOOD FISHIN TO YA!!!!!!!!!! [/size][/black][/font]