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+--- Thread: CALAMARI RIPIENI (/showthread.php?tid=128599)
CALAMARI RIPIENI - tubeN2 - 04-29-2004
12 small squid - cleaned & skinned - saving the tentacles
1 clove of garlic
2 anchovie fillets
1 tsp parsley - chopped
2 eggs - beaten
3 tbls of bread crumbs
olive oil
salt and pepper
lemon wedges
chop the tentacles fine with the ancovies, garlic, and parsley/mix the eggs with the bread crumbs, a pinch of salt, a 1/2 tsp of pepper and a tsp of olive oil/add the anchovie mixture and stir into a paste/stuff the squid and sew ends wih strong thread/sprinkle with salt and pepper/brush with oil & broil under moderate heat for 8=10 min. turning and basting the other side & cooking another 8 min./remove thread & cut into 1 inch slices/serve with lemon wedges
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