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+--- Thread: Salmon Loaf II (/showthread.php?tid=121896)
Salmon Loaf II - tubeN2 - 04-06-2004
4 c canned salmon
2 T Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 t Salt
1/4 t Pepper
1 T Dried parsley flakes
In a large bowl sprinkle lemon juice over salmon. In
medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. Pour
into a greased, heat-resistant, non-metallic loaf pan. Heat,
uncovered, in Microwave Oven 12 minutes. Cool 5 minutes. Place on
serving platter.
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