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+--- Thread: Broiled Bass (/showthread.php?tid=108870)
Broiled Bass - Bassmaster-ND - 02-28-2004
Serves: 4 Prep Time: 15 minutes
1 lb. bass fillets
cooking oil
2 T. melted margarine
lemon juice
parsley flakes
paprika
Wash bass fillets and pat dry,. Put fish on oiled broiler pan. Brush fish with margarine and drizzle with lemon juice. Add parsley flakes and paprika. Broil until fish is golden brown on one side and flakes easily, about 10-15 minutes
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