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Crayfish Salad - Printable Version

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Crayfish Salad - tubeN2 - 02-06-2004



2 cups boiled crawfish meat, diced
1 cup celery, chopped
2 hard-cooked eggs, chopped
2 T. dill pickles, chopped
1/2 t. worcestershire sauce
mayonnaise
salt and pepper

Combine all ingredients thoroughly and mix with mayonnaise to desired consistency. Season to taste. Serve on bed of shredded lettuce. Serves 4.
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